El mondongo venezolano es un plato tradicional que encanta a todos los paladares. Elaborado con tripas de res seleccionadas, se cocina en un caldo sabroso junto con verduras y especias. El resultado es una delicia que se suele acompañar de arroz blanco y patacones. Sus ingredientes especiales hacen del mondongo venezolano un plato irresistible

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